Takeout by Cuisine
Some dishes travel better than others. These guides look at Chinese, Indian, Thai and Mexican takeout, pizza crust styles and sushi delivery, explaining which dishes hold up on the journey, how to build a balanced order and what to ask before you check out.
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Mexican Takeout: Burritos, Bowls and Tacos Compared
A burrito seals everything in, a bowl keeps parts separate and tacos are best eaten fast. Here is…
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Thai Takeout: Spice Levels and Dishes, a Walkthrough
Ordering Thai for people who like it hot and people who do not is easy once you know…
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Sushi Delivery: What to Know Before You Order
Sushi is served cold and often raw, so it needs more care in transit than most takeout. Learn…
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Indian Takeout: How to Build a Balanced Order
Start with one rich dish, add a lentil or chickpea dish and a vegetable, choose rice or bread…
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Pizza Crust Styles for Delivery Compared
Thick and pan crusts hold heat and survive a long trip; thin and soft Neapolitan-style crusts are best…
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Chinese Takeout: A Buyer’s Guide to Dishes That Travel Well
Braises, stir-fried noodles and saucy dishes ride home well; crisp fried dishes and soups need more care. Use…